How to make yellow noodle cake
Yellow noodle cake is a traditional Chinese snack with a soft and sweet texture. It is easy to make and suitable for home cooking. This article will introduce in detail how to make yellow noodle cakes, and provide you with a comprehensive guide based on hot topics and hot content on the Internet in the past 10 days.
1. Basic ingredients for yellow noodle cake
| Material | Dosage |
|---|---|
| yellow flour | 200g |
| white sugar | 50g |
| Yeast | 3 grams |
| Warm water | 150ml |
| red dates | Appropriate amount |
2. Production steps
1.Prepare materials: Mix yellow flour, white sugar and yeast evenly, add warm water and stir to form a paste.
2.fermentation: Cover the batter with plastic wrap and place it in a warm place to ferment for 1 hour, until the batter expands to double its original volume.
3.Steam: Pour the fermented batter into the mold, garnish the surface with red dates, put it into a steamer and steam over high heat for 20 minutes.
4.Take out of the pot: After steaming, turn off the heat and simmer for 5 minutes, then take out and demold.
3. Hot topics and content on the entire network in the past 10 days
| hot topics | Hot content |
|---|---|
| healthy eating | Low-sugar and low-fat recipes are popular |
| Revival of traditional dim sum | Young people's interest in traditional cuisine increases |
| home baking | Homemade snacks become a new way of family entertainment |
4. Tips for making yellow noodle cakes
1.Fermentation temperature: The best ambient temperature during fermentation is between 25-30°C. Too low a temperature will affect the fermentation effect.
2.Amount of sugar: The amount of sugar can be adjusted according to personal taste, or honey can be used instead.
3.decoration: In addition to red dates, you can also use raisins, wolfberries, etc. to decorate to increase the taste and appearance.
5. Nutritional value of yellow noodle cake
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 200 kcal |
| carbohydrates | 40g |
| protein | 5 grams |
| fat | 2 grams |
Not only is yellow noodle fat cake delicious, it is also rich in carbohydrates and protein and is suitable as a breakfast or afternoon tea snack.
6. Summary
Yellow noodle hair cake is simple to make and the ingredients are easily available, making it suitable for home-making. Combining the current hot spots of healthy eating and the revival of traditional snacks, Huang Mian Fa Gao is a snack that is both traditional and in line with modern health concepts. I hope this article can help you make delicious yellow noodle cakes easily!
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