How to make homemade chicken chops
In the past 10 days, among the hot topics about food production on the Internet, "homemade chicken steak" has become the focus of many netizens. As a popular fast food, chicken steak is loved by the public for its crispy outside and tender inside and rich seasoning options. This article will introduce you in detail how to make delicious chicken chops at home and provide relevant data reference.
1. Basic ingredients for homemade chicken chops
| Material | Dosage | Remarks |
|---|---|---|
| chicken breast | 500g | It is recommended to choose fresh chicken breast |
| Bread crumbs | 100g | Choice of regular or Japanese bread crumbs |
| eggs | 2 | Used for breading |
| Flour | 50g | All-purpose flour is fine |
| salt | 5 grams | Adjust to taste |
| black pepper | 3 grams | Optional other spices |
| edible oil | Appropriate amount | For frying |
2. Production steps
1.Prepare chicken breasts: Wash the chicken breast, pat it gently with the back of a knife to make it soft, and then cut it into thick slices of appropriate size.
2.pickled: Sprinkle salt and black pepper evenly on the chicken breast and marinate for 15-20 minutes to infuse the flavor.
3.breading: Prepare three containers and put flour, beaten egg liquid and bread crumbs respectively. Coat the marinated chicken breasts in flour, egg wash and bread crumbs.
4.fried: Pour an appropriate amount of cooking oil into the pot, heat it to about 180°C, add the chicken steaks coated in flour, and fry until both sides are golden brown, about 3-5 minutes.
5.Oil control: Place the fried chicken steak on kitchen paper to absorb excess oil.
3. Cooking data reference
| steps | time | temperature |
|---|---|---|
| pickled | 15-20 minutes | room temperature |
| fried | 3-5 minutes | 180℃ |
| Let stand | 2 minutes | room temperature |
4. Frequently Asked Questions
1.How to judge whether the oil temperature is appropriate?You can put a small piece of bread crumbs into the oil. If it floats and bubbles immediately, it means the oil temperature is right.
2.What should I do if the fried chicken cutlets are not crispy enough?It may be that the oil temperature is not high enough, or the bread crumbs are not evenly coated enough. It is recommended to increase the oil temperature and make sure every step is done properly.
3.Can it be made in an air fryer?Yes, but you need to adjust the time and temperature. Usually bake at 180°C for 15-20 minutes, turning over halfway.
5. Nutritional value analysis
| Nutritional information | Content per 100g |
|---|---|
| heat | About 250 calories |
| protein | About 25 grams |
| fat | About 12 grams |
| carbohydrates | About 15 grams |
6. Tips
1. If you want a crispier texture, you can refrigerate the chicken steaks coated in flour for 30 minutes before frying.
2. Seasonings can be added according to personal preference, such as garlic powder, chili powder, etc.
3. The fried chicken steak can be eaten with various sauces, such as ketchup, honey mustard sauce, etc.
4. Remaining chicken chops can be kept in the refrigerator for 2-3 days and heated in the oven before eating to restore crispiness.
By following the above steps, you can easily make delicious chicken chops at home. Not only is homemade chicken cutlets healthier than takeout, but it can also be adjusted to suit personal tastes, making it an ideal choice for family dinners or gatherings with friends.
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