How to make delicious pork steamed dumpling stuffing
Steamed dumplings are one of the classics of Chinese dim sum, and steamed pork dumplings are even more popular. To make delicious steamed pork dumplings, the preparation of fillings is the key. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to prepare tender, juicy and rich-tasting pork steamed dumpling fillings.
1. Basic recipe for steamed pork dumpling fillings
The basic recipe for pork steamed dumpling filling usually includes pork, seasonings and accessories. The following are common ingredient ratios:
| Ingredients | Dosage (take 500 grams of pork as an example) |
|---|---|
| Pork (fat to lean ratio 3:7) | 500g |
| light soy sauce | 15ml |
| Old soy sauce | 5ml |
| cooking wine | 10ml |
| salt | 5 grams |
| white sugar | 3 grams |
| minced ginger | 10 grams |
| minced green onion | 20g |
| sesame oil | 10ml |
| water or stock | 50ml |
2. Tips for improving taste
1.Fat to thin ratio: For pork, it is recommended to choose a fat-to-lean ratio of 3:7, which can ensure the oil aroma of the filling without being too greasy.
2.fetch water: When preparing the filling, add water or stock in batches and stir in one direction until absorbed, so that the steamed dumplings will be more tender and juicy.
3.Seasoning order: First add salt and light soy sauce to season, then add cooking wine to remove the fishy smell, and finally add sesame oil to enhance the aroma, which can make the fillings richer.
4.Matching of accessories: You can add mushrooms, shrimp, corn and other ingredients according to personal preference to increase the taste and nutrition.
3. Recommended popular combinations across the entire network
Based on hot topics in the past 10 days, here are several creative combinations of pork steamed dumpling fillings recommended by netizens:
| Matching plan | Features |
|---|---|
| Pork + Chives | A classic combination, the fragrance of leeks can neutralize the greasiness of pork |
| Pork + cabbage | Cabbage has a high water content, which makes the stuffing more tender. |
| Pork + corn + carrots | Sweet and crispy texture, suitable for children |
| Pork + Shiitake Mushrooms + Shrimp | Full of freshness and flavor, improving the grade |
4. Frequently Asked Questions
1.What should I do if the filling is too dry?You can increase the amount of water or stock as appropriate, or add an egg white to increase the smoothness.
2.What should I do if the filling is watery?Vegetable ingredients (such as cabbage and leeks) need to be salted to remove moisture, squeezed dry, and then mixed into the meat filling.
3.How to make fillings more fragrant?You can add a little five-spice powder or Sichuan peppercorn powder, or drizzle a spoonful of hot oil at the end to stimulate the aroma.
5. Summary
The key to preparing pork steamed dumpling fillings lies in the combination of material selection, seasoning and techniques. Through a reasonable ratio of fat to thin, adding water in batches and creative combinations, you can make steamed dumpling fillings that are tender, juicy and rich in taste. I hope that sharing this article can help everyone make delicious steamed pork dumplings easily at home!
check the details
check the details
en
