How to pickle grapefruit peel sauce
In the past 10 days, the popularity of healthy eating and homemade sauces has continued to rise across the Internet. In particular, grapefruit peel sauce has become a hot topic due to its unique flavor and nutritional value. This article will introduce the pickling method of grapefruit peel sauce in detail, and attach relevant data for reference.
1. Nutritional value of grapefruit peel sauce

Grapefruit peel is rich in vitamin C, dietary fiber and antioxidants. After pickling, it can not only extend the storage time, but also enhance the flavor. The following is a comparison of the nutritional content of grapefruit peels and other fruit peels:
| Ingredients | Grapefruit peel (per 100g) | Orange peel (per 100g) | Lemon peel (per 100g) |
|---|---|---|---|
| Vitamin C | 43mg | 53mg | 40mg |
| dietary fiber | 6.5g | 5.4g | 4.7g |
| Antioxidants | high | in | in |
2. Steps of pickling grapefruit peel sauce
1.Prepare materials: 500g fresh grapefruit peel, 50g salt, 100g sugar, 50ml rice vinegar, 10g chili powder (optional).
2.Processing Grapefruit Peel: Wash the grapefruit peel and cut into thin strips, soak in salt water for 30 minutes to remove the bitterness, and drain the water.
3.pickled: Mix the grapefruit peel with salt, sugar, and rice vinegar evenly, seal it in a clean container, and marinate it at room temperature for 3 days before eating.
3. Relationship between marinating time and flavor
Different marinating times will affect the taste and flavor of grapefruit peel sauce:
| Marinate time | Taste | Flavor characteristics |
|---|---|---|
| 3 days | Crisp and tender | Sweet and sour refreshing |
| 7 days | Soft | Sweet and sour |
| 15 days | Soft | Mellow and sweet |
4. Popular topics related to grapefruit peel sauce on the Internet
Recent discussions about grapefruit peel sauce on social media mainly focus on the following aspects:
1.health benefits: Grapefruit peel paste is believed to aid digestion and enhance immunity.
2.Creative ways to eat: Netizens shared new ways to eat yuzu peel sauce with barbecued meat, bibimbap and more.
3.Regional differences: Different regions have different pickling methods for grapefruit peel sauce. For example, Guangdong prefers sweet taste, while Sichuan prefers spicy taste.
5. Things to note
1. Choose wax-free and pesticide-free grapefruit peels to ensure safety.
2. The pickling containers need to be sterilized at high temperature to avoid contamination by miscellaneous bacteria.
3. Diabetic patients can reduce the amount of sugar they consume or use sugar substitutes.
With the above steps and data, you can easily make delicious and healthy grapefruit peel sauce. Try different marinating times and ingredients to find the recipe that best suits your taste!
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