How to pickle pepper pickles

Title: How to pickle chili pickles

Introduction

In the past 10 days, discussions about homemade pickles and chili pickles have soared across the Internet, especially in food communities and short video platforms, where many netizens have shared their own secret recipes. This article will combine current hot topics to provide you with a detailed analysis of the pickling methods of chili pickles, and provide structured data comparison to help you easily make delicious pickles.

1. Inventory of popular pickle topics on the Internet (last 10 days)

2. Core steps for pickling peppers and pickles

1. Material preparation

2. Operational procedures

①Processing the peppers: Wash and dry, cut into sections or cut for easy flavoring.

②Prepare marinade: Mix minced garlic, salt and sugar, and add a little white wine to sterilize.

③Installation altar seal: Add one layer of pepper and one layer of marinade, press tightly and refrigerate for 3-5 days.

3. Comparison of different pickling methods

4. Precautions

1.Container sterilization: Use boiling water or alcohol to wipe the sealed jar.

2.Avoid raw water: Chili peppers and tools need to be dried thoroughly to prevent deterioration.

3.temperature control: It is recommended to ferment in an environment of 15-20℃. If it is too high, it will easily become sour.

Conclusion

In line with the recent hot pickle trend, chili pickles are widely loved for their appetizing properties. Through the structured data and method comparison in this article, you can choose a pickling solution that suits you based on your actual needs. Give it a try and enjoy the fun of homemade food!