How to make turtles and chickens: analysis of hot topics and hot content on the Internet in the past 10 days
Recently, the cooking methods of turtle and chicken have become a hot topic among food lovers. Whether it is traditional stew or innovative cuisine, these two ingredients have attracted much attention for their rich nutrition and unique taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the various methods of soft-shell turtle and chicken in detail, and present relevant hot information in structured data.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|---|
| 1 | Nutritional value of turtle stewed chicken | 45.6 | Weibo, Xiaohongshu |
| 2 | Homemade soft-shell turtle and chicken stew recipe | 32.1 | Douyin, Bilibili |
| 3 | Innovative soft-shell turtle and chicken hotpot | 28.7 | Kuaishou, Zhihu |
| 4 | What are the taboos in pairing soft-shell turtle and chicken? | 22.3 | Baidu Tieba, WeChat |
| 5 | Health benefits of turtle and chicken soup | 18.9 | Toutiao, Douban |
2. Classic recipes for soft-shell turtle and chicken
1. Turtle stewed chicken
Turtle stewed chicken is a traditional nourishing dish that combines the deliciousness of turtle with the tenderness of chicken. Here’s how:
(1) Prepare 1 soft-shell turtle (about 500 grams), half a native chicken (about 750 grams), appropriate amounts of ginger slices, wolfberry, and red dates.
(2) Clean the soft-shelled turtle and cut it into pieces, blanch the chicken in water to remove the fishy smell.
(3) Put all the ingredients into a casserole, add water to cover the ingredients, bring to a boil over high heat, then turn to low heat and simmer for 2 hours.
(4) Finally add salt to taste.
2. Turtle and chicken stew
This is a warm-up dish perfect for winter, simple to make and rich in flavor:
(1) Cut the soft-shell turtle and chicken into pieces separately, marinate with cooking wine and light soy sauce for 15 minutes.
(2) Heat oil and sauté ginger and garlic until fragrant, stir-fry chicken until it changes color, then add soft-shell turtle and stir-fry.
(3) Add Zhuhou sauce, oyster sauce and rock sugar to taste, pour in hot water and simmer for 30 minutes.
(4) Finally collect the juice and sprinkle with chopped green onion.
3. Recommended innovative practices
| Innovative dish names | Main features | popularity |
|---|---|---|
| Turtle Chicken Hot Pot | The soup base is fresh and sweet, and can be used with a variety of side dishes | ★★★★★ |
| Soft-shell chicken porridge | Healthy and easy to digest, suitable for breakfast | ★★★★ |
| Spicy Turtle Chicken | Sichuan style recipe, spicy and delicious | ★★★★☆ |
| Soft-shelled turtle and chicken wings with rice | Creative fusion dishes with rich taste | ★★★☆ |
4. Cooking Tips
1. Be sure to choose fresh soft-shell turtles, and be careful to remove the internal organs and fat when handling them.
2. For chicken, it is recommended to use native chicken or three-yellow chicken, as the meat is firmer.
3. The stewing time must be sufficient to fully release the nutrients.
4. Soft-shell turtle is cool in nature, and those with weak constitution should not consume it in excess.
5. Nutritional comparison
| Nutritional information | Soft-shell turtle (per 100 grams) | Chicken (per 100g) |
|---|---|---|
| protein | 17.8g | 20.3g |
| Fat | 4.3g | 8.8g |
| calcium | 124mg | 12mg |
| iron | 3.2mg | 1.3mg |
As can be seen from the above, the combination of soft-shell turtle and chicken is not only delicious, but also has high nutritional value. Whether it is traditional cooking or innovative cuisine, it can meet the taste needs of different people. I hope this article provides you with practical cooking reference.
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