How to make delicious shredded pork with green pepper
Shredded pork with green pepper is a classic home-cooked dish with a fresh and tender taste, full color and aroma, and is deeply loved by the public. To make a delicious shredded green pepper pork, the selection of ingredients, knife skills, heat and seasoning are all crucial. Below, we will introduce in detail how to make delicious shredded green pepper pork from aspects such as ingredient selection, production steps, and summary of techniques.
1. Food selection
High-quality ingredients are the basis for delicious food. The following are the main ingredients needed to make green pepper shredded pork and their selection suggestions:
| Ingredients | Selection suggestions |
|---|---|
| Pork tenderloin | Choose fresh tenderloin that is bright red in color, clear in texture, and elastic. Avoid meat that is dark or too watery. |
| green pepper | Choose green peppers with bright green color, smooth skin and thick flesh, and avoid soft or yellow parts. |
| garlic | Choose plump, non-sprouted garlic for a stronger flavor. |
| ginger | Choose ginger with smooth skin and no rot, which will give you a more fresh ginger flavor. |
2. Production steps
The production process of green pepper shredded pork is divided into three main steps: material preparation, marinating and frying. The details are as follows:
| steps | Operating Instructions |
|---|---|
| 1. Prepare materials | Cut the pork tenderloin into thin strips, remove the seeds from the green pepper and cut into strips, and mince the garlic and ginger. Set aside. |
| 2. Marinated shredded pork | Add 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine and a little starch to the shredded meat, mix well and marinate for 10 minutes. |
| 3. Stir fry | Heat the pan with cold oil, quickly stir-fry the shredded pork until it changes color, then remove; re-add the oil, sauté the minced ginger and garlic until fragrant, add shredded green pepper and stir-fry until raw, then add the shredded pork and stir-fry evenly, and finally add salt and sugar to taste. |
3. Summary of skills
If you want to make delicious shredded pork with green pepper, the following tips are essential:
| Skills | Description |
|---|---|
| Marinated shredded pork | Adding starch and cooking wine during pickling can make the shredded meat more tender and smooth, remove the fishy smell and increase the flavor. |
| Fire control | When frying the shredded pork, the fire should be high and the time should be short to prevent the meat from getting old; stir-fry the green pepper until raw to maintain a crisp and tender texture. |
| Seasoning order | Stir-fry the shredded pork first, then the green peppers, and finally mix in the seasoning to avoid overcooking the green peppers. |
4. Frequently Asked Questions
In the process of making green pepper shredded pork, you may encounter some problems. The following are common problems and solutions:
| question | Solution |
|---|---|
| The shredded pork is overcooked | If the heat is too high or the frying time is too long, it is recommended to stir-fry quickly over medium-high heat. |
| Green peppers are too raw or too soft | When frying green peppers, use medium heat and stir-fry for 1-2 minutes to keep them crispy and tender. |
| The taste is bland | You can add light soy sauce or salt as appropriate, but be careful not to make it too salty. |
5. Conclusion
Although shredded pork with green pepper is a simple home-cooked dish, you still need to master certain skills to make it delicious, delicious and delicious. I hope that through the introduction in this article, everyone can easily make delicious shredded green pepper pork and enjoy the fun of cooking!
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