How to make braised noodles

How to make braised noodles

In the past 10 days, among the hot topics about food on the Internet, "how to make braised noodles" has become the focus of many netizens. Braised noodles are one of the representatives of traditional Chinese noodles. The method of making the marinade directly determines the flavor of the entire bowl of noodles. This article will combine popular discussions on the Internet to introduce you in detail to the marinade preparation method for braised noodles, and provide structured data for reference.

1. Basic raw materials of marinade for making braised noodles

To make marinade for braised noodles, you need to prepare the following basic ingredients:

2. Steps of making marinade for braised noodles

1.Preparation:Cut the pork into thin slices, soak the mushrooms, day lily and fungus in advance and cut into shreds for later use.

2.Stir-fried meat slices:Heat the oil in the pan, add the pork slices and stir-fry until they change color, add cooking wine to remove the fishy smell.

3.Add ingredients:Add shiitake mushrooms, daylily and fungus in turn, stir-fry evenly, and add soy sauce to taste.

4.Add water and cook:Add an appropriate amount of water (about 500ml), bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.

5.Thickening:Add starch to water and mix thoroughly, slowly pour into the pot, stirring while pouring to thicken the soup.

6.Add egg mixture:Slowly pour the beaten egg liquid into the pot to form egg droplets.

7.Season and serve:Add appropriate amount of salt and pepper to taste and turn off the heat.

3. Comparison of popular braised noodles recipes on the Internet

4. Tips for making marinated noodles

1.Meat processing:Marinate the meat slices with a small amount of starch and cooking wine for 10 minutes to make the meat more tender and smooth.

2.Thickening techniques:When thickening, stir slowly over low heat to avoid clumping. The thickness of the marinade should be enough to hang on the noodles.

3.Food combination:The ingredients can be adjusted according to seasonal changes. For example, in summer, shredded cucumber can be added to increase the refreshing feeling.

4.Storage method:The prepared marinade can be stored in the refrigerator for 2-3 days, but it is best to make it fresh and eat it to ensure the best taste.

5.Seasoning adjustments:For those with stronger tastes, you can add an appropriate amount of soy sauce or a little chili oil to enhance the flavor.

5. Analysis of the nutritional value of braised noodles

Through the above detailed production steps and data analysis, I believe you have mastered the method of making delicious braised noodles. Whether it is the traditional northern flavor or the innovative modern flavor, the charm of braised noodles lies in the ever-changing marinade. According to personal taste and seasonal changes, you can freely adjust the ingredients and seasonings to create your own unique flavor of braised noodles.

Recently, the discussion about braised noodles on the Internet has continued to rise, and many food bloggers have shared their own secret recipes for braised noodles. Whether it is the most traditional method or the most novel innovation, as a representative of traditional Chinese cuisine, the core of braised noodles lies in the bowl of rich marinade. I hope this article can help you easily recreate delicious braised noodles at home and enjoy the taste feast brought by this classic noodle dish.