How to distinguish fresh squid
With the arrival of summer, the seafood market has ushered in the peak sales season, among which squid is favored by consumers for its delicious taste and rich nutritional value. However, how to choose fresh squid has become a confusion for many people. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to identify fresh squid, and provide structured data to help you make an easy purchase.
1. Appearance characteristics of fresh squid
The appearance of fresh squid is an important basis for judging its quality. The following are the main appearance characteristics of fresh squid:
| Features | fresh squid | Stale squid |
|---|---|---|
| color | The epidermis is light brown or pink and shiny | The color is dull or yellow, dull |
| eyes | The eyes are clear and prominent | Cloudy or sunken eyes |
| touch | The body is firm and elastic, and can recover quickly after pressing | The body is soft and recovery after compression is slow or impossible. |
| smell | Has a light smell of sea water, no peculiar smell | There is a strong fishy or ammonia smell |
2. Internal characteristics of fresh squid
In addition to appearance, the internal characteristics of squid also reflect its freshness. Here are the key metrics:
| parts | fresh squid | Stale squid |
|---|---|---|
| meaty | The flesh is firm and translucent | The flesh is loose and dark in color |
| viscera | The internal organs are intact and there is no obvious odor. | Internal organs are damaged or show signs of decay |
| ink sac | The ink sac is intact and not ruptured | The ink sac ruptured and ink spilled out. |
3. How to preserve fresh squid
After purchasing fresh squid, correct storage methods can extend its shelf life. The following are the squid preservation tips that are hotly discussed across the Internet:
1.Refrigerated storage: Put the squid into a plastic bag, seal it after releasing the air, and put it in the refrigerator. It can be stored for 1-2 days.
2.Cryopreservation: If you need to store it for a long time, you can clean the squid, dry it, and put it in the freezer. It can be stored for about 1 month.
3.Things to note: Avoid repeated thawing, otherwise it will affect the taste and quality of squid.
4. Recently popular squid-related topics
Combined with the hot content on the Internet in the past 10 days, the following are the focus of discussions about squid:
| topic | heat index | Main content |
|---|---|---|
| Summer Squid Buying Guide | ★★★★★ | Consumers share purchasing experiences and pitfall avoidance tips |
| Squid food safety incident | ★★★★ | A certain place exposed the problem of excessive formaldehyde in squid |
| A new way to cook squid | ★★★ | Internet celebrity chef demonstrates innovative squid recipe |
5. Summary
Choosing fresh squid requires a combination of appearance, touch, smell and other factors. Through the structured data and recent hot topics provided in this article, I believe you have mastered the skills of identifying fresh squid. Summer is a good time to enjoy seafood. I hope you can buy high-quality squid and cook delicious meals for your family!
Final reminder: When purchasing seafood, please choose formal channels and pay attention to check the quarantine certificate to ensure food safety.
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