• Model NO.：A-shape
• Trademark：XINBAIYUN
• Transport Package：Nude Packing
• Specification：stainless steel
• Origin：China
• HS Code：8438500000

Different BPH choose different plucking machine

Air blowing scalder

Air blowing scalder is applied in scalding procedure before poultry plucking, it is box shape construction, energy saving, using direct steam heating, water temperature and level is automati-cally controlled, air flow agitation, it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement.

Eviscerated trans fer line

Eviscerated transfer line is used in poultry open and eviscerated processing procedure, it's madeof stainless steel and nylon, fitted with variable frequency (speed) control, it strictly meets commodity inspection and food hy giene standards as well



Screw Pre-chilling

Screw Pre-chiller is used in pre-chilling procedure after eviscerated. To get ideal chilled meat, the chiller is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and chilled completely and evenly. The lengthis varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.

Portioning transfer line

Portioning transfer line is used in poultry cutting-up procedure, it's made of stainless steel and nylon, accompanied with variable frequency,speed control, it strictly meets commodity Portioning transfer line inspection and food hy giene standards as well.