• Model NO.：VN-80
• Appearance：Color Structure of Aluminum Alloy
• Packaging Detail：Wooden Package
• Warranty：3 Years
• Hatching Rate：More Than 98%
• Material：Color Steel Panel
• Lifespan：14-16 Years
• After-Sales Service Providede：Overseas Service Center Available
• Trademark：Vena plucker
• Specification：CE
• Origin：Jiangxi
• HS Code：84385000

Widely used electric chicken slaughtering machine equipment VN-80

Chicken slaughtering/chicken slaughtering machine/electric slaughtering machine

Chicken slaughtering is used to remove the feather of poultry after butchered, it is also suitable for the peeling of ginger, potato, and the skin removing of fish.

Introduction of chicken slaughtering:

This machine is used to remove the feather of the chicken, duck, goose and some other poultries. The machine is all made of stainless steel. Working fast clean and healthy.

It is suitable for family, small factory and shop use. With competitive price. This machine can save many work or house wifes and restaurant workers.

Using method and maintenance of chicken slaughtering

Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry into the machine.

After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

The whole process of process chicken is about half minute.

Attention of chicken slaughtering

1. Equip a leakage switch on the ground line;

2. Turn on the switch, and check if the machine running normally before using;

3. Wash the tube completely after using;

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency;

5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.