Slaughter transfer line suits automated production request of poultry slaughtering , scalding and plucking . It's made of control , it strictly meets commodity inspection and food hygiene standards as well.

Air blowing scalder is applied in scalding procedure before poultry plucking, it is box shape construction, energy saving, using direct steam heating, water temperature and level is automati-cally controlled, air flow agitation, it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement.

A shape plucker

The plucker is used to pluck the feather after scalding, it's designed to corresponding numbers of working boxes and length to suit varies kinds poultries or processing capacity requirements, it gets perfect pluck performance without beak damage. The latest water proof and noise reduction design for bearing chamber brings the bearing long duration using.

The plucker has good feature suck as high pluck rate, low damage rate, low fault rate, easy operation and repair, easy and convenient adjust, high automatization and etc.

Eviscerated transfer line
Eviscerated transfer line is used in poultry open and eviscerated processing procedure, it's madeof stainless steel and nylon, fitted with variable frequency (speed) control, it strictly meets commodity inspection and food hy giene standards as well.

Screw Pre-chiller is used in pre-chilling procedure after eviscerated. To get ideal chilled meat, the chiller is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and chilled completely and evenly. The lengthis varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.

Portioning transfer line
Portioning transfer line is used in poultry cutting-up procedure, it's made of stainless steel and nylon, accompanied with variable frequency[speed] control, it strictly meets commodity Portioning transfer line inspection and food hy giene standards as well.