Agricultural Machine

High Quality Automatic Chicken Plucker Machine

Zhengzhou Bogen Machinery Equipment Co., Ltd.
  • Port:Qingdao, China
  • Production Capacity:500 Sets / Per Month
  • Payment Terms:L/C, T/T, Western Union
  • Application:Goose, Duck, Chicken
  • Voltage:220V/380V
  • Automation:Automatic
  • Condition:New
  • Certificate:Ce, SGS, ISO
  • Waranty:3 Years

Base Info

  • Model NO.:BG
  • After-Sales Service Provided:Engineers Available to Service Machinery Overseas
  • Trademark:BG
  • Transport Package:in Wooden Case
  • Specification:610*660*930mm
  • Origin:China
  • HS Code:8438500000

Description

Poultry plucker
Poultry depilation machine
Defeathering machine
1. The main Parameters
ModelBG-55BG-60BG-70
Material201 stainless steel201 stainless steel201 stainless steel
Voltage220V220V230V
Fingures115-117135-137169
Work ability4-5pcs/time5-6pcs/time5--6pcs/time
Depilation net rate98%98%98%
Net Weight55Kg60Kg64Kg
Motor speed180r/min180r/min180r/min
Motor Power1500W1500W1500W
Barrel diameter550mm600mm530mm
Machine Dimension610*660*930mm610*710*930mm600*600*930mm
 2. Description
There are four models of poultry plucker produced in our factory.Their designs are much the same as the above picture.The main difference of them is the different
production capacity. Comparing with the traditional way
of plucking by hand. The production efficiency of our chicken plucker is very high. Taking the model NCH-50 as an example, 4-5 chickens can be plucked by it at a time and they can be fully removed in just 0.5-1 minute.
Although it named as plucker, it also can be used for plucking duck's feather, goose's feather and bird's feather etc. With high density of plucking rubber fingers, poultry's feather can be completely plucked.
3. Poultry plucker
Poultry feather removal machine is used to remove the feather of poultry after butchered
it is also suitable for the peeling of ginger, potato, and the skin removing of fish.
Using method and maintenance
Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).
After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.
The whole process of process chicken is about half minute.
4. Attention:
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.