• Model NO.：NCH-50
• Condition：New
• Certificate：CE
• Voltage：220V
• Power：1.1 Kw
• Machine Size：55*55*95 Cm
• Package Size：66*62*99 Cm
• Barrel Diameter：50 Cm
• Net Weight：50 Kg
• Gross Weight：52 Kg
• Unhairing Rate：98%
• Warranty：3 Years
• Trademark：HHD
• Transport Package：Wooden Package with Foam Inside
• Specification：55*55*95 CM
• Origin：China
• HS Code：84385000

Hhd Ce Approved Automatic Chicken Plucking Machine Nch-50

1. Description for chicken plucking machine

There are four models of plucker machine produced in our factory. Their designs are much the same as the above picture. The main difference of them is the different production capacity. Comparing with the traditional way Of plucking by hand. The production efficiency of our chicken plucker is very high. Taking the model NCH-50 as an example, 4-5 chickens can be plucked by it at a time and they can be fully removed in just 0.5-1 minute.
Although it named as plucker, it also can be used for plucking duck's feather, goose's feather and bird's feather etc. With high density of plucking rubber fingers, poultry's feather can be completely plucked.

2. Chicken Plucking machine

Poultry feather removal machine is used to remove the feather of poultry after butchered
It is also suitable for the peeling of ginger, potato, and the skin removing of fish.
Using method and maintenance
Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).
After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.
The whole process of process chicken is about half minute.

3. Attention for the usage of the chicken pluckingr machine:

**Equip a leakage switch on the ground line
**Turn on the switch, and check if the machine running normally before using.
** Wash the tube completely after using.
**After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
**After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.

4. CHICKEN PLUCKING MACHINE OPERATION AND MAINTENANCE

Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).
After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry. The whole process of process chicken is about half minute. Make Sure the machine's screw is tight, if it loose, fix it, when you opened the carton. And check the chassis is no problem. Let the machine racing for about 5 minutes to make sure the machine is no problem. Keep the incision is smallk as far as possible, when you kill the poultry. Put the poultry into about 70 degree water. And make sure the poultry is all wet. Put some salt into the water is better, it can avoid to the poultry's skin broken, when the machine working.
Put the heated poultry into the machine. It can put into 1 to 3 at the same time. (But put one is the better). Turn on the machine, and watering the hot water on the poultry again and again.

Thank you for viewing our incubator. And any interest, please feel free to contact us.